Season 1 · 13 episodes · 1 credit each
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In the series opener, four chefs must use octopus, duck and animal crackers to make an extraordinary three-course meal in three rounds of competition. A panel of culinary experts determines which chef's dishes deserve the $10,000 prize. Hosted by Ted Allen.
2009-01-13Now playingThe chefs must work with avocado, cantaloupe, pecans, bran flakes and brioche bread.
2009-01-27The chefs must work with yucca, watermelon and tortillas in three rounds of competition.
2009-02-10Featured ingredients include canned peaches (appetizers); fruit punch and rice cakes (entrée); and beets, goat cheese and oatmeal (final course).
2009-02-17The chefs must use quail in their appetizers, arctic char in their entrées, and beer in their desserts.
2009-02-24The chefs must use coconut in their appetizers, calamari in their entrées and donuts with smoked Gouda in their desserts.
2009-03-03Macaroni-and-cheese, cola and bacon are among the featured ingredients.
2009-03-10The chefs must use string cheese in their appetizers, jicama in their entrées and gingersnaps in their desserts.
2009-03-17The chefs must use apples, shrimp and peanut butter in their appetizers; kielbasa and pepperoncini in their entrées; and cereal in their desserts.
2009-03-24Chocolate, figs and mussels are among the featured ingredients.
2009-03-31The chefs must work with strawberries, turkey and gummi bears.
2009-04-07Each episode costs 1 credit. Credits are $1 each, and unlocked episodes stay in your account permanently.
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This season has 13 episodes. They are listed in order below and the player advances automatically when an episode ends.
