Massimo Bottura
By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world.
2015-04-26 46m★ 8.3Now playing
Season 1 · 6 episodes · 1 credit each

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By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world.
2015-04-26 46m★ 8.3Now playingCelebrated chef, dedicated farmer and food industry revolutionary Dan Barber is leading a fight to change the way we think about, and grow, our food.
2015-04-26 46m★ 7.8From isolated Patagonian islands to French Michelin three-star restaurants, chef Francis Mallmann celebrates his wild, open-fire cooking style.
2015-04-26 45m★ 7.6In her award-winning Los Angeles restaurant N/Naka, Niki Nakayama brings equal parts creativity, passion and expertise to her kaiseki cuisine.
2015-04-26 48m★ 7.9New Zealand chef Ben Shewry's strong connection with nature and dedication to finding new tastes have made his Australian restaurant Attica world famous.
2015-04-26 46m★ 7.5Far from any city, far from most fresh ingredients, chef Magnus Nilsson has created one of the world's great restaurants in frozen Järpen, Sweden.
2015-04-26 46m★ 8.2Season one serves up intimate visits with six of the world's greatest chefs in their restaurants from every corner of the globe.
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This season has 6 episodes. They are listed in order below and the player advances automatically when an episode ends.